Best Pastry Blender
While many bakers use food processors to blend butter with dry ingredients, some prefer the control and tactile feel of cutting in butter with a manual pastry blender.
Pastry blenders tend to be somewhat flimsy and hard to clean, especially if they're made with wires on the bottom. And the handles are often uncomfortable to use for very long.
The best pastry blender is the Oxo Good Grips Dough Blender with Blades.
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Why it's best:
This tool has a familiar Oxo handle that is soft, ergonomically-designed for comfort, and non-slip. It's built around an array of sturdy stainless steel blades, and does a great job blending butter, as well as doing assorted cutting chores. It's also terrific for slicing h...read full reviewAvailable From:
Amazon.com
