Best Pizza Pan
Home cooks who'd like to make pizza at home should definitely consider getting a specialized pizza pan or stone. With one of these pans and a great pizza crust recipe, it's easy to make thin crust, thick crust, or Chicago style pizzas that taste better than the ones you order out.
In Italy, pizzas are made in stone ovens that get up to 800 or 900 degrees. Though a home kitchen can take that kind of heat, it's still possible to make authentic pizzas at around 500 degrees if you use a pizza stone. These stones are made from ceramic or soapstone, both of which are materials that don't transfer heat easily. This means that pizza stones heat up slowly and stay hot for a long time, cooking your pizza quickly and giving it a crispy crust.
It's also possible to make pizzas in metal pans which may have solid bottoms or holes that keep the crust from getting soggy. Though you can make a good pizza in a metal pan, the crust usually turns out slightly soft and it can get soggy if you don't cook it quickly. Most metal plans can't be used in an oven that's hotter than 400 degrees, so you may need to adjust cooking time accordingly.
Best Pizza Pan Overall:
You don't need a stone oven or even a pizza stone to make great pizzas at home. Many home cooks prefer metal pizza pans because they are capable of baking authentic pizzas with crispy crusts, but don't require the specialized care that pizza stones do. We chose these five best pizza pans because they are easy to care for, durable, and popular with home cooks. Often, pizza recipes call for extremely hot ovens. When you're using a metal baking pan, you may need to adjust cooking time because most of these pans won't hold up in an extremely hot oven.
Cast iron holds heat better than steel and helps make crusts extra-crispy and perfectly golden brown every time. That's why the Lodge Baking Pan is a favorite among home cooks and pizza connoisseurs. This pan requires a little extra care than non-stick steel pans and needs to be hand washed. Read Full Review
With perforations that allow the crust to heat evenly without getting soggy, the AirBake Ultra Insulated Nonstick Perforated Pizza Pan makes some of the best pizzas. This pan also features handles that are cool to the touch moments after the pan comes out of the oven. The superior nonstick coating on both the top and the bottom makes clean up a breeze.
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With the Simply Calphalon Nonstick Bakeware 4 Piece Mini Pizza Pan Set, making four individualized pizzas is a snap. These pans are perforated on the bottom, which helps crisp up the crusts, and are made from a high quality steel that's safe up to 500 degrees. They are also nonstick and dishwasher safe. Read Full Review
Made by one of the leading names in bakeware, the Chicago Metallic Non-Stick Perforated Pizza Crisper is great for making authentic pizzas with crispy, thin crusts. The nonstick coating makes it easy to slide the pizza out of the pan when it's ready and makes the pan easy to clean when dinner is over. Dishwasher safe and backed by a 25 year warranty, this pan will hold up to years of daily use. Read Full Review
The Oneida Commercial Bakeware Round Pizza Pan is made from aluminized steel that heats up quickly and covered with a non-stick coating that cleans up easily. This pan has a solid base and sturdy, rolled edges that help prevent warping and popping. It's also safe to put in the dishwasher.
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Best Deep Dish Pizza Pan:
With a deep dish pizza pan, it's easy to make your own delicious Chicago-style pizzas at home. These pans have a solid, smooth bottom and sides that are at least an inch deep so you can layer lots of cheese, toppings, and sauce inside. Deep dish pizza pans can be made out of stoneware, porcelain, or steel, and the best pans are able to heat up quickly and transfer heat well so that the crust gets crispy. Since melted cheese and baked-on pizza sauce are to be expected when you're making a deep dish pizza, we also looked for pans that are easy to clean either by hand or in the dishwasher Finally, the pizza pans on this list are all durable enough to stand up to daily use for years.
Stoneware is an excellent material for baking a Chicago-style pizza because it helps make the crust just the perfect combination of chewy and crispy. The Sassafras Superstone Deep Dish Pizza Maker tops the list as our best deep dish pizza pan because of its quality stoneware construction and easy-to-clean non-stick glaze. This 13-inch diameter pan also features handles that make it easy to take it out of the oven when it's time to serve. Read Full Review
Made of tough, non-stick porcelain, the Pizzacraft Non-Stick Deep Dish Pan is one of our favorites. It's a compact 9.75 inches across and 2 full inches deep, which makes it possible for this pan to accommodate a generous helping of toppings and sauce. The pan itself also gets nice and hot in the oven, helping to create a crispy, delicious crust. Read Full Review
The Chicago Metallic Non-Stick Deep Dish Pizza Pan is one of our Best Picks because it's strong, easy to clean, and a generous 14 inches across. Made of steel, the pan transfers heat quickly which helps to prevent burning. It's also coated with a superior non-stick surface so slices of Chicago-style pizza slide right out of the pan. Read Full Review
Made from a special anodized aluminum steel, the 14-inch USA Pans Deep Dish Hard Anodized Pizza Pan is incredibly strong and has one of the best non-stick coatings on the market. The pan is an inch and a half deep and has been reinforced with steel wires so it will last for many years. Read Full Review
If you need to bake an extra-large Chicago-style pizza, the NordicWare Naturals 14 inch Deep Dish Pizza Pan is a great pan to choose. Made of aluminum that's been reinforced around the rim, this pan is made to stand up to daily use. Spraying a little cooking oil in the pan before baking will help your pizza slide out of the pan effortlessly. Read Full Review