Best Pizza Stone

Most of home cooks can't afford to have a stone pizza oven at home, but that doesn't mean they can't bake delicious, authentic pizza. A pizza stone is widely considered to be the best piece of bakeware for making pizza in a standard oven. These stones are often made from ceramic or soapstone, materials that don't transfer heat easily, which means that pizza stones heat up slowly and stay hot for a long time. When selecting the best pizza stones, we looked for stones that are durable, relatively easy to care for, and capable of producing a perfectly crispy crust every time. You'll want to be sure to follow the care instructions for your particular pizza stone, but most cannot be put directly in a hot oven. Instead, stones should be placed in the oven before it's turned on and heated as the oven heats up.

Emile Henry Pizza Stone

Safe to use in the oven or over an open flame, the Emile Henry Pizza Stone is a favorite among home cooks who love making authentic pizza. It's made from natural materials that are coated with a high-tech glaze that is easy to clean by hand or in the dishwasher and it's so tough even a sharp knife won't damage it. Read Full Review

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    Why it's best:

    The Emile Henry Pizza Stone stands out from other stones because of its innovative coating. The coating wipes clean easily and is so scratch resistant that you can cut your pizza into slices right on top of it. Unlike with many stones, it's also possible to use this one in an oven, or on a grill or wood fire, making it possible to make pizza at a BBQ or on a camping trip. The stone is 14.5 inches in diameter, which is large enough to bake a family-sized pizza on. Emile Henry also makes pizza stones in a 12-inch size and in a number of different colors.

    Emile Henry Pizza Stone

    Bialetti Good Cook Pizza Stone

    Since they come in a variety of different sizes, it's easy to choose a Bialetti Pizza Stone that will be a perfect fit for your oven. These stones are ceramic, and hold onto heat incredibly well, making them not only perfect for baking but for keeping your pizza warm while you serve. Once you're done cooking, the stone can be cleaned with water. Read Full Review

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      Bialetti Pizza Stones are some of the most popular with home cooks because they are well-made and easy to use. The ceramic material is able to absorb excess moisture as a pizza bakes, so pizzas never come out with soggy crusts. The stone also holds onto heat exceptionally well, which makes it ideal for use as a serving platter after the pizza is finished baking. Bialetti makes pizza stones in a variety of different sizes, making it easy to choose a stone that will fit in your oven, no matter how large or small. When it's time to clean up, the stone can be scraped clean or rinsed with water.

      Bialetti Good Cook Pizza Stone

      All-Clad Pizza Baker/Stone

      The All-Clad Pizza Stone with Serving Tray and Cutter comes with everything you need to bake and serve authentic pizzas. The soapstone stone retains heat incredibly well, and helps make pizza crusts extra-crispy. The serving tray is perfect for carrying a hot stone to the table so that the pizza won't get cold during dinner and the cutter is safe to use right on the surface of the stone. Read Full Review

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        Why it's best:

        For baking, cutting, and serving pizzas with perfectly crispy crusts, the All-Clad Pizza Stone with Serving Tray and Cutter is a great choice. The stone itself is made from soapstone, a porous material that traps heat and absorbs moisture. With a 13-inch diameter, it can be used to make a personal-sized pizza, or a pizza that can serve two for a meal, or more for an appetizer. Once the pizza is cooked, the stone can be carried in the serving tray so that your pizza stays hot while you serve. This set is also made to last, and is backed by a lifetime warranty.

        All-Clad Pizza Baker/Stone

        Old Stone Oven 14-Inch by 16-Inch Baking Stone

        One of the oldest, most well-loved names in pizza stones, Old Stone Oven is still making some of the best pizza stones on the market. The large 14.5 by 16.5 stone is an ideal surface for large pizzas, and is surprisingly easy to pick up thanks to ridges on the bottom that lift the edges slightly. This stone also holds heat and absorbs water well, allowing for perfect, golden pizza crusts every time. Read Full Review

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          Why it's best:

          If you're hoping to make a large pizza that will feed a whole family, a rectangular pizza stone gives you a lot of surface area to work with. The Old Stone Oven Pizza Stone is 14.5 by 16.5 inches, making it roomy enough for one large, or two medium-sized pizzas. Thanks to ridges on the bottom of the stone, it's also easy to get a grip on when you're taking it off the counter. The stone itself heats up evenly and holds heat well, so it cooks pizzas quickly. Old Stone Oven has been making pizza stones for over 40 years, and is one of the most popular pizza stone manufacturers in the world.

          Old Stone Oven 14-Inch by 16-Inch Baking Stone

          Chef's Round Pizza Stone

          The Chef's Round Pizza Stone is a large, durable surface that helps cook pizzas quickly and evenly. Made of a smooth ceramic that does not absorb moisture, this stone is easy to clean and won't stick to pizza dough. It also retains heat as well as other stones, and can double as a serving tray once the pizza ready to eat. Read Full Review

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            A durable baking surface, the Chef's Round Pizza Stone is one of the best you can buy. This stone is not actually stone, but a special ceramic composition that holds heat well, cleans up easily, and resists cracking, even when shocked with a sudden exposure to high heat. The ceramic stone is smooth, non-absorbent, and resists sticking, making it easy to clean. Unlike most other pizza stones, this one is safe to use in the oven or the microwave, though you'll need an industrial microwave to fit this 16.5-inch diameter pizza stone inside.

            Chef's Round Pizza Stone
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