(217 reviews)
Why it's best:
It handles all types of kitchen knives including serrated versions, as well as sport and pocket knives. It works in three stages -- first using diamond abrasives to grind dull blades sharp, then a super-hard steel with ultra-sharp microscopic teeth to create "bite," and finally, a flexible strop to polish the edge. Using it is easy and foolproof. You simply pull your knife through the slots and the machine will keep things at the proper angles. While other devices simply straighten edges, this actually grinds them to razor-sharpness. Its grippy feet hold it firmly to the counter surface. The first time you try it you'll feel as if you just bought a whole new set of knives. And the Chef's Choice will keep them professionally sharp for years.
Average User Rating:
(217 total reviews)
A review from a Chef November 10 2006I am an Executive Chef and have worked in a kitchen for over 25 years. I purchased this sharpener about a month ago and so far I am very satisfied. If you ...read full review
Now this is sharp May 05 2006When I bought my Henckels (not the el cheapo Henckels International, mind you) knives I was looking for a sharpening steel but ended up with the pull-throu...read full review
Good but not great February 05 2007As a user of Chef's Choice model 110 and 120 for over ten years I had greatly anticipated the release of this new model.Unfortunately some poor design choi...read full review
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Manufacturer Description:Includes Edgecraft 130 Chefs Choice Sharpening Station.
